Peter Franus Wine Dinner – Tuesday, May 12th

Food with Wine Pairing · $245

Join us for an intimate evening with Napa Valley winemaker Peter Franus. 

For more than 30 years, Peter has built his reputation quietly, working closely with mountain- and hillside-vineyards, especially on Mount Veeder, and producing small-batch wines that are thoughtful, expressive, and deeply connected to place. Known as something of an insider secret in the wine world, his wines are celebrated for their balance, character, and authenticity.

The evening will begin with a reception, followed by a multi-course dining experience from the HK culinary team led by Chef Bryan Moscatello. Each course will be paired with selections from Peter's portfolio, with Peter himself guiding the experience, sharing his approach, his process, and the stories behind each wine.

This is a rare opportunity to experience these wines alongside the person who created them—designed to be conversational, immersive, and distinctly HK.

SAVE YOUR SEAT