Chefs Menu

Chef’s Fall Menu

Food | $99 Curated Wine Pairing | $95 Premier Wine Pairing | $159

Three Part Squash

Delicata | Kabocha | Consume
Caramelized Sunchoke

Miso | Flaxseed | Spring Onions
Crispy Skin Squab

Wild Rice | Walnuts | Crispy Shallots
Heluka Pork Belly

Caramelized Apple | Cabbage | Garlic Aioli
Binchotan Peaches

Honey | Buttermilk | Chamomile