Ashley Stroh

Beverage Director & Sommelier | Sense Hospitality

Ashley Stroh brings a unique combination of culinary knowledge, hospitality experience, and wine expertise to Sense Hospitality. Her career began in the kitchen in Buffalo, New York, where she developed a strong foundation in flavor and technique before moving into hotel and banquet management with Westin Hotels.

After relocating to South Dakota and joining HK, Ashley discovered a deeper passion for wine and went on to earn her Sommelier certification. Today, as Beverage Director for Sense Hospitality, she helps shape the beverage programs across HK, Nunzio’s, and BlackFork Farms Tasting Room, while remaining closely involved in the day-to-day guest experience and operations at HK.

At HK, Ashley curates the wine program and creates thoughtful pairings for the restaurant’s ever-evolving multi-course menus. Across Sense Hospitality, her role extends beyond wine, helping develop beverage experiences that complement the distinct personality of each concept.

Whether she’s introducing a guest to an unexpected bottle, developing a pairing for a new menu, or helping create a new beverage experience, Ashley brings a knowledgeable yet approachable perspective to everything she does.